Romoulade resepti
Remoulade ala Gastronome
Mayonnaise and sour cream – While most remoulade recipes have a mayonnaise base, this one uses half mayo and half sour cream. It gives the sauce a luscious thick and creamy texture. Substitute for using all mayo instead. Creole mustard – Creole mustard is a type of grainy brown mustard that has been flavored with horseradish and vinegar. It’s a common condiment found in South Louisiana kitchens. If you can’t find creole mustard, substitute for dijon mustard, stone ground mustard, whole grain mustard, or spicy…
